These Maitake mushrooms are cultivated by the folks at Weth Mushrooms in Goderich. Grown in their organic certified facility, cultivated mushrooms are generally easier to clean and prepare than wild mushrooms.
It has a wonderful savoury flavour and meaty texture that works well for most culinary applications.
These mushrooms are great to saute, roast or grill. They can be cooked on their own or added to pies, casseroles, omelettes, stews, or more!
