Mushrooms, Wild Chanterelles

Fresh chanterelles are one of our most popular summer and fall mushrooms!!
Chanterelle mushrooms are super easy to clean, cook, and store. We love their vibrant colour, their meaty flesh, and the subtle apricot, and peppery flavour.

Not only are golden chanterelles highly sought after in gourmet cooking, but these mushrooms are also a personal favourite of chefs and foodies alike.

Typically these wild foraged chanterelles are free of bugs, making them super simple and ready to cook.

There are a ton of variations to cooking with these mushrooms! From the seasonal chef to the rare cook you can always find a great way to enjoy them. They make for a perfect meat substitute, and whether you're a vegan or vegetarian the options for spicing up a dish with chanterelles are plentiful!

Our favourite ways to have golden chanterelles include:

Omelette with Chanterelles
Chanterelle toast
Chanterelle mushrooms with Tagliatelle pasta

About the Vendor

Ethically sourced, sustainably harvested.

We are a team of environmentally conscientious friends who share a deep respect for the outdoors. Foraging is our passion, and the quality of our harvest truly reflects the fruits of our labour. Our wild foods are hand-selected with love, handled meticulously from the moment of harvest to your kitchen.

Our Mission
As a small family business our mission has always been to deliver the highest quality products to our customers and friends. We're committed to discovering, developing and supporting sustainable edible wild products.

Our Commitment to you
From the start, we have carefully and deliberately worked to develop the loyal business relationships needed to source and supply our harvested foods. Loyalty among our customers as well as our suppliers has been built on trust, and a genuine commitment to providing the absolute freshest and highest quality available. We live up to the commitments we make and stand behind the products we sell. We strive to be transparent in all that we do.