Frank and Carrie run Back-to-Nature Organics on a family farm near Parkhill, Ontario, where their children help with the daily chores. Their certified organic chickens graze on pasture in portable barns that move to fresh grass, and are fed certified organic grain.
Boneless, skinless thighs, sold by weight. Dark meat that stays tender, so it suits curries, stir fries, skewers and quick pan suppers. Marinate in yogurt and spices, or sear and finish in a pan sauce.
