Wild Ramps (approx 227g)

Forbes Wild Foods

Produced In: Ontario

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Storage: Fridge

Ethically sourced, sustainably harvested.
These ramps will require some cleaning!

The folk medicine reputation which holds both Ramps and Wild Leeks to be powerful healers turns out to be well deserved. They are high in Vitamins C and A, and full of healthful minerals and have the same cholesterol-reducing compounds found in garlic and other members of this family.

The most popular way to eat or cook ramps is to fry them up and then add in other ingredients or to use them chopped and added into biscuits, cornbread, and casseroles.

These bulbs can be pickled or fermented and preserved for the winter.

We are now bagging some produce in paper bags in order to reduce our single use plastics. We recommend storing your greens in a reusable container (glass or plastic) with a damp paper towel. Greens need to breathe a little bit, but it's also important that they don't dry out! If you have a high-humidity crisper drawer, that is the best place for it.