Ethically sourced, sustainably harvested.
These ramps will require some cleaning!
The folk medicine reputation which holds both Ramps and Wild Leeks to be powerful healers turns out to be well deserved. They are high in Vitamins C and A, and full of healthful minerals and have the same cholesterol-reducing compounds found in garlic and other members of this family.
The most popular way to eat or cook ramps is to fry them up and then add in other ingredients or to use them chopped and added into biscuits, cornbread, and casseroles.
These bulbs can be pickled or fermented and preserved for the winter.
Ethically sourced, sustainably harvested.
We are a team of environmentally conscientious friends who share a deep respect for the outdoors. Foraging is our passion, and the quality of our harvest truly reflects the fruits of our labour. Our wild foods are hand-selected with love, handled meticulously from the moment of harvest to your kitchen.
Our Mission
As a small family business our mission has always been to deliver the highest quality products to our customers and friends. We're committed to discovering, developing and supporting sustainable edible wild products.
Our Commitment to you
From the start, we have carefully and deliberately worked to develop the loyal business relationships needed to source and supply our harvested foods. Loyalty among our customers as well as our suppliers has been built on trust, and a genuine commitment to providing the absolute freshest and highest quality available. We live up to the commitments we make and stand behind the products we sell. We strive to be transparent in all that we do.
