
Run of the Mill Whole Wheat Flour - 2.5kg
1847 Stone Milling began in 2014, when family members Sasha, Melissa and Trevor restored a heritage barn on their family farm in Fergus, Ontario and brought in an Austrian grist mill. Every flour is cold stone milled in a solar powered mill, certified organic and non-GMO, and left unfortified, so there is nothing in the bag but the grain.
Run of the Mill is a whole grain flour from organic hard red wheat at 13.5% protein, with the earthiness of whole wheat and enough gluten strength for bread. Bake a hearty loaf with it on its own, or swap it in for part of the white flour in rolls, muffins and pancakes.
