

Vegetable Samosas (6/pk)
Magic Oven is a Toronto kitchen run by Tony and Abby, who say nothing artificial belongs in our food and that the best ingredients are local, fresh and ultra tasty.
These hand-filled traditional samosas are stuffed with peas and potatoes, mild to medium in heat and vegan. Thaw in the fridge for 6 to 8 hours, then bake at 350F for 6 to 10 minutes, turning once, and serve with a chutney. Magic Oven labels its food with a production date.
