This Swiss cheese offers the perfect balance of salty and sweet with the unique taste (and holes!) that result from propionic acid fermentation.
Its slightly tangy flavour at the start will take your taste buds on a trip to Switzerland that ends with a delicately sweet, fruity finish. This soft yet solid cheese is famous for its typical hazelnut-sized holes.
Our gluten free and lactose free Swiss is the perfect choice for baked and grilled dishes -- not to mention French onion soup! It is delicious just as it is, on your morning toast or in sandwiches, of course.
M.F.: 27% Moisture: 40%
About Fromagerie L'Ancêtre:
Your health and that of the planet are top priorities for L'Ancêtre Cheese Factory, which is why we offer you a variety of organic butters and cheeses produced in an environmentally friendly way. We work in harmony with nature to help preserve biodiversity, the quality of our land and the health of our animals. By choosing organic farming, you are joining us in our efforts to maintain the health of both the planet and its people.
L'Ancêtre Cheese Factory's butters and cheeses are made from organic milk produced by dairy cows on farms following strict Canadian Organic Standards. This highly-regulated production method respects the animals' natural rhythms.
We love treating our cows well! They have a balanced diet, go out to pasture to eat and get plenty of fresh air and exercise. We look after them and in return they give us a top-quality raw material.
