Enright Cattle Company is a fourth-generation family farm near Tweed, Ontario, where Kara and Daryl raise a small herd of beef cattle and sell directly to homes, butchers and restaurants. These soup bones are frozen right after butchering.
Simmer them for broth, rich gravy or a reduction, and keep a few in the freezer for the first cold weekend of fall when a pot of soup is the only plan. Ladle it out and gather the family.
