Spent Grain Pepperoni Pizza - 12"

Spent barley grains used to make beer -> 12″ Meat based pizza

Made in Toronto with Italian tomato sauce, USA meat & Canadian ingredients

Stored frozen.

Our handcrafted Pepperoni Pizza is a masterpiece of flavours that will keep you coming back for more!

Maybe we’re a little biased but hear us out …

We start with our artisan dough, infused with upcycled brewery barley grains, giving it a unique depth of flavour and a perfectly crisp-yet-chewy texture. But what truly sets this pizza apart is its Roma-style inspiration—a style known for its light, airy, and irresistibly crispy base. Unlike traditional thicker crusts, this delicate foundation enhances the flavours of the toppings while delivering the perfect crunch in every bite.

Then, we layer on our rich, slow-cooked tomato sauce, made with plum tomatoes, basil, and a touch of sea salt, creating the perfect foundation for our premium toppings.

Next comes the star of the show—savoury nitrite-free pork pepperoni, delivering the perfect balance of smoky, spicy, and crispy goodness. Melted fior di latte and mozzarella bring an irresistible creaminess, while a sprinkle of grana padano and fragrant oregano ties everything together for a truly mouthwatering finish.

But this isn’t just any pizza—it’s a step toward sustainability! By incorporating spent grains from local breweries, we’re reducing waste and making a positive impact on the planet—one delicious slice at a time.

So, what are you waiting for? Savour the perfect harmony of flavours, experience the light and crispy perfection of Roma-style pizza, and join us in making a difference—one bite at a time!

BAKING INSTRUCTIONS

Keep frozen until ready to enjoy.
Preheat conventional oven to 375F.
Pull pizza from freezer and unwrap from all packaging
Bake from frozen on middle rack 22-25 minutes, until your kitchen smells delicious!