In our own refrigerated vans, we visit neighbourhoods from Etobicoke to Markham to Peterborough to Cobourg.
Farm pickup is always a choice. For those further afield, we can ship some items through Canada Post or Purolator.
No account needed. We'll remember it while you shop.
Kara and Daryl Enright farm near Tweed, Ontario, a fourth-generation family raising a small herd of beef cattle and dry aging their cuts for about 21 days. The tri-tip steak is cut from the top of the sirloin, a leaner cut in a smaller portion, one steak per package.
Marinate it, then grill or pan sear to your liking, rest and slice thin across the grain. A neat steak to gather around the grill.
