Tips for Cooking Artisan Turkey

Dave and Emily of Kendal Hills Farm have shared some great cooking suggestions on how to enjoy a heritage turkey.About the Artisan Gold turkeys Dave and Emily raise Artisan Gold turkeys, a rare breed that is small in size and slow growing. The Artisan Gold turkeys thrive in a free-range...

Farmer's Brunch: Pancake Recipe

Pancakes with maple syrup are the weekend treat on the farm. The kids love them and we enjoy them with our eggs & ham steak, sauteed mushrooms and salad greens.

Raw Winter Root Salad

This is a quick and easy salad that is based on a classic celeriac remoulade, with added beetroot for some cheery colour.

Turnip & Prosciutto Salad

This makes a quick and sophisticated salad for a light lunch or quick side dish to serve at dinner. We recommend assembling the salad and dressing as needed, because dressed salad will not keep well in the fridge without wilting! The dressing yields enough for 4-6 servings, and can be...

Beans & Greens Salad

You need about 20 minutes to throw together this light, but satisfying Tuscan-inspired salad. This recipe will use all of the salad ingredients, but it is completely up to you how much of each ingredient to include. For a lighter (less filling) salad, use only half of the can of...