Stuffed Acorn Squash

A super versatile dish that can be a main course or side-dish!

Apple Butter

A perfect way to use up the bounty of apples we have during the fall months!

Jacques Pépin's Chicken Liver Pate

You can find this recipe nearly anywhere, but making it with pastured chicken livers and locally grown vegetables from farmers you know by name really makes it something special.

Leek and Potato Soup

A hearty, filling, and satisfying soup to warm you up on those chilly fall evenings!

Creamy Wild Rice and Chicken Soup

A warming, nutritious soup that celebrates wild rice, a grassy grain originating right here in our own area!

Homemade Chicken Stock

A healthy and economical way to use a whole chicken, from main course dish all the way to a tasty warming soup!

Dilly Potato Salad

Ingredients: -potatoes, 3 lb- peeled, chopped -celery, 3 stalks chopped to 1/4" pieces -dill pickles, 6 spears, diced (normally garlic, or try spicy!) -ham steak, diced -red bell pepper (or any colour), diced -red onion, 1 onion, diced -chives, chopped (about half a bunch) -dill pickle juice, about 1/3 cup...

Summer Bean Salad- THE BBQ Side Salad

A summery bean salad that brings your A-game to any bbq or summer gathering!

Stuffed Zucchini Balls

Zucchini balls are the perfect all natural, no-waste serving bowl to showcase other seasonal vegetables, fresh ground meat, and tasty pasta sauce!

Homemade Corn Stock with Corn Cobs

A subtle, hearty stock that is a great replacement for vegetable stock or meat-based stocks, and a fantastic way to use those corn stocks you would otherwise throw away!

Corn Chowder with Homemade Corn Stock

A hearty corn chowder to celebrate the corn season, either during it or long into the winter months.

Celebrating the Harvest- Three Sisters Salad

Celebrate the harvest with this Three Sisters salad of fresh corn, fresh beans, and fresh zucchini.

Jersey Cow Milk Pudding

A rich, creamy, and delicious way to use up Sargent Family Dairy whole milk! A must-have for lunches and family desserts! Guilt-free and local.

Recipe - Pickled Garlic Scapes

Garlic scapes are harvested before the bulb of garlic is ready to harvest, to allow plant to focus all of its energy and nutrients on forming a larger bulb. They are a very seasonal delicacy, only available fresh for a very short time every summer!We work with farmers Marchand &...

Recipe - Chraime

Chraime is a dish that has roots in Northern Africa and the Middle East. Traditionally enjoyed on Jewish holidays, this white-fish cooked in spiced tomato sauce is popular in several Mediterranean countries. Easy and comes together in under an hour, it serves 6, and can be made ahead and stored...

Recipe: Poultry Burgers

Poultry Burgers A quick and easy way to make burgers at home, and a nice break from the standard beef burger! 1lb ground chicken or turkey 0.5 cup bread crumbs (store bought or homemade) 1 egg (or 2 tbsp mayo) 2 tbsp minced onion (or 1 tsp onion powder) 1-2...