Tea, Chill (15g)

Our most popular blend, harvested each spring! The herbs in this blend are soothing and relaxing -- allowing you to 'chill out' but won't put you to sleep. Drink anytime of day, hot or iced!

Featured Herbs:

Lemon Balm: known to lift the spirits, reduce feelings of panic, relieve digestive disorders, help fight flu and colds, relieve headaches and relax nerves.

Violet: known to cleanse blood and lymph, soothe throat irritation, and soothe nerves, headaches and insomnia.

Peppermint: known to relieve nervous stomach, cramps, nausea, heart-burn, ease headaches, ward off symptoms of cold flu, and to let out excess heat from the body.

How to Use:

For a hot cup: Steep 1-2 tsp of herb in 8fl oz of just-boiled water. Let steep 5-10min. For a more potent cup, steep up to 20 minutes. Sweeten to taste.

For a cold infusion: combine loose-leaf tea and cold water in a pitcher and let the tea infuse the water for 6 to 12 hours in the refrigerator. Strain, sweeten, and enjoy.

We are a small-scale regenerative herb farm and forest garden located near Uxbridge, Ontario, Canada. Owners Phil and Kate Collins founded Foggy River Farm with a desire to use agriculture as a catalyst to restore connection between people and the ecosystems they inhabit.

We practice ecological farming and ethical wildcrafting guided by permaculture, herbalism, and our reverence for the earth. Our harvests are transformed into herbal teas and medicinals, culinary seasonings, and natural skincare products, and are available at local farmers markets, online, in select stores, and through the wonderful creations of our wholesale partners.

We believe in transparency of our farming operation. If the information you are looking for cannot be found here, send any questions about our farm to hello@foggyriverfarm.com.