Lemon Thyme Ricotta Cake (4")

A light and fluffy cake, lemon and thyme add a subtle refreshing flavour. Topped with a lemon glaze.

This cake is best served to four for a special treat, or two can each enjoy half of this small cake, we won't tell!

FROM FROZEN:  Thaw in the fridge over night, allow to come up to room temperature before enjoying!