Tart and vibrant, certified organic rhubarb is one of the first signs of spring. Its bold, tangy flavour is classically paired with strawberries, but it's equally at home in chutneys, compotes, and savoury sauces.
Use it in crumbles, pies, jams, and muffins, or simmer into a syrup for cocktails and mocktails. Always cook before eating — the stalks are edible, but the leaves are not.
