Village Butter Cultured 80% M.F.
By MC Dairy
Regular price
$6.62
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M-C Dairy is a Toronto-area dairy with roots going back to 1905. Village Butter is made the way the family's grandparents made it in Galicia: heavy cream fermented for 7 days with a special bacterial culture, then strictly barrel churned. The fresh butter is rolled and folded to condition it and remove excess moisture.
The fermented cream adds an extra layer of buttery richness in cooking and baking. Gather a block for weekend baking, or spread it on rye with a little honey.
Village Butter Cultured 80% M.F.
