Tea, Balance (15g)

The perfect "after-coffee" beverage. This tea contains herbs that soothe the nerves & belly, and foster physical, mental, and emotional strength.

Featured Herbs:

Oatstraw: known to calm, tones and strengthen the entire nervous system, assist in drug withdrawal symptoms, and gently increase stamina and energy levels. Nutritionally dense with with B-complex vitamins, calcium, iron, copper, magnesium, and zinc.

Tulsi Basil: A powerful adaptogen known to reduces stress, build stamina, balance energy levels, uplift moods, and is abundant in antioxidants.

Spearmint: known to relieve nervous stomach, cramps, nausea, heart-burn, and ease headaches.

How to Use:

For a hot cup: Steep 1-2 tsp of herb in 8fl oz of just-boiled water. Let steep 5-10min. For a more potent cup, steep up to 20 minutes. Sweeten to taste.

For a cold infusion: combine loose-leaf tea and cold water in a pitcher and let the tea infuse the water for 6 to 12 hours in the refrigerator. Strain, sweeten, and enjoy.

We are a small-scale regenerative herb farm and forest garden located near Uxbridge, Ontario, Canada. Owners Phil and Kate Collins founded Foggy River Farm with a desire to use agriculture as a catalyst to restore connection between people and the ecosystems they inhabit.

We practice ecological farming and ethical wildcrafting guided by permaculture, herbalism, and our reverence for the earth. Our harvests are transformed into herbal teas and medicinals, culinary seasonings, and natural skincare products, and are available at local farmers markets, online, in select stores, and through the wonderful creations of our wholesale partners.

We believe in transparency of our farming operation. If the information you are looking for cannot be found here, send any questions about our farm to hello@foggyriverfarm.com.