Thanksgiving

This Thanksgiving, we are grateful for our misfit farmers: the ones who keep growing diverse varieties, in ways that work with nature, when an easier path is right there. Their persistence is why our shelves hold heritage potatoes, carrots in every colour and garlic varieties you will not find anywhere else. The result is flavourful, nutrient-dense ingredients unlike anything else, and it is a pleasure to gather them for your table.

Start with your favourite protein. Round out the plate with mushrooms for the gravy, maple syrup and preserves, and a full harvest of squash, root vegetables, brussels sprouts, onions and herbs. Set out something from our glorious selection of cheeses to graze on while the bird rests.