Bok Choi, Organic (each)

The mild flavour and tender leaves of this vegetable are most commonly enjoyed steamed or sauteed, but they can be a delicious addition chopped into a raw salad!

Bok Choi is a classic addition to any stir-fry dish. Related to cabbage, it boasts a milder flavour and it's stock holds up its texture better when cooked. It can also be used in soups and other dishes.