Hakurei Turnips, Organic TOPPED

Also known as “the salad turnip” these young roots are excellent eaten raw sliced or sectioned in a salad. They have a sweet, almost fruity flavour with a delicious crunch! You can add the green tops to your salad raw, but they are a bit bitter. Some may prefer to steam the greens, or blitz them up with some oil, garlic and salt for a chimichurri.