Asparagus, Organic (approx 454g)

Certified Organic


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Asparagus is one of the first vegetables to poke out of the ground in the springtime, and signals the beginning of the growing season! It is incredibly versatile, you can bake, grill, fry, steam or boil it. Try serving it with roasted beets, or chopped into a pasta.

Certified Organic


Founded by Jessica Foote in 2008, Lunar Rhythm Gardens has been growing vegetables for 12 years now, six of which the vegetables have been Certified Organic. In conjunction with vegetables we also farm with horses, run a small cow calf operation, raise pigs, chickens, and egg layers on non-GMO feed. Our goal is diversity, as it is in nature, and replicating the cycles of life. Growing nutrient dense food with sustainable long term practices.

Cookstown Organics is located 1 hour north of Toronto, in Essa township. We have 5 heated greenhouses and 100 acres of rich, loamy soil, and have been producing healthful, organic food since 1988. We leave part of our land untouched and use non-intensive farming methods, which contributes to our farm’s biodiversity.