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Red Beets are a root vegetable that will add an amazing amount of colour to any dish!
When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.
To enjoy your Red Beets, consider grilling them alongside potatoes, carrots, and other root vegetables, drizzled with olive oil and wrapped in tinfoil.
Red beets contain manganese, iron, vitamins C and B6, magnesium, and potassium.