Fleur-en-Lait Cheese ~190g

Each cheese is labelled with a production date. This is the date that the cheese was made, not the date that it was packaged!

Fleur-En-Lait is related to the French St-Paulin. It is a semi-soft cheese with a thin, bright orange rind. The pungent rind envelops the robust but sweet and fruity flavoured interior.

Founded by Margaret Peters Morris on the Peters' family farm ancestral lands, Glengarry Fine Cheese has a rich history. Starting in the early 1990s, Margaret began making cheese from the farm milk and developed recipes that are now the base of the varieties produced in the plant to date.

The inclusion of a cheesemaking facility was a natural addition to the business Margaret had in progress, Glengarry Cheesemaking Supply Inc. This company specializes in offering technical support to farmstead cheesemakers, equipment/ingredients and supplies for farmstead and artisan cheesemaking. To have an artisan plant was Margaret's dream and is now her life's vocation.

Each batch at Glengarry Fine Cheese is made with passion for cheese quality. Our cheeses are aged in our European designed aging rooms, creating the perfect environment for them to develop their mouth-watering finish over time.