Often described as a mix between arugula and mustard greens, mizuna has a mildly bitter, peppery taste that adds a subtle punch to raw and cooked dishes. Mizuna should be stored in a plastic bag in the crisper drawer of your fridge. We recommend adding a paper towel in the bag, which can help draw out excess moisture, helping your mizuna to stay fresh even longer.
Mizuna (approx 113g)
