This is a hot house grown Ontario bell pepper, ripened until red. Bell peppers are sweet and crunchy when eaten raw, and add a beautiful flavour to any dish when roasted or fried. Try dry-frying slices of red bell pepper in a pan (no oil needed - peppers have a high water content!) to get a beautiful char on the skin, and to bring out the sweetness of the vegetable. Use in salads, sandwiches, on tacos or in salsas.
Peppers, Red Bell (each)
