Shelling Pea is a generic term that refers to any peas that need to be removed from the pod before eating. Peas are small round seeds that can be eaten raw but are usually eaten cooked. They have a satisfying pop and an earthy, sweet flavour. Peas are usually ready for harvest in Ontario in mid summer.
Peas can be eaten raw but are often best enjoyed cooked. They can be boiled or baked, and can be pureed down into soups. They can be added to salads and stir-fries. Peas can be dried, frozen, or canned for longer storage and use in the off-season months.
Shelling Peas are also referred to as English peas, garden peas, or sweet peas. The pods are tough, and are not suitable for eating. Modern day cultivars of the pea plant are descended from the wild pea, which originated from the Mediterranean area and the Near East. Garden and Sugar Peas are an innovative luxury that was developed in Early Modern Europe.
