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Origin: Parkhill, Ontario
Price per Unit: $21.99/lb
Storage: Freezer
It's in the name! The tenderest cut of pork, it is important not to over-cook.Pork tenderloin is best if marinated and seasoned, before roasting in a hot oven (400C), and cooking to an internal temperature of 62C.
Raised on pasture with organic feed.
