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Turbot Fillet ~454g
$36.95
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By First Fish
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Frozen
Our Turbot Fillets are all wild caught by the Inuit fishermen of Pangnirtung, just off the coast of Baffin Island, in Nunavut.
All fillets are flash frozen during the winter harvest and within six hours during the summer harvest and remain frozen until purchase. To defrost; place the fillets in the refrigerator overnight and consume within 3 days.
Our Turbot fillets are best baked, poached, steamed or pan-fried.
Turbot Fillet ~454g