Broccoli microgreens are baby broccoli plants that are young and harvested about 10 days after germination.
These microgreens contain a tremendous amount of nutrients, including vitamins A, B, C, E and K, and are rich in potassium, iron, zinc, magnesium, and copper.
They are crunchy and mild in flavour.
Sprinkle on hot dishes such as pizzas, omelets, and soups. They are popular for juicing and smoothies.
