Shrub, Pear Ginger (473mL)

Manning Canning

Produced In: Prepared in Toronto, Ontario

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$15.35

Shipping calculated at checkout

Price Per Unit: $0.96 per serving

Storage:

Ingredients: Pear Juice, Organic Cane Sugar, Organic Apple Cider Vinegar, Ginger, Natural Mushroom Extract

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What's a Shrub? Our shrub is a new take on an ancient elixir, also known as “drinking vinegar”, consumed for its refreshing taste and health benefits. We infuse cold-pressed fruit juice with organic apple cider vinegar, creating a blast of flavour that’s good for you too! Use an ounce to mix delicious cocktails, mocktails and sparklers. Each bottle makes up to 16 drinks! Made with cold pressed Pears and freshly grated ginger. Ginger is among the healthiest spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.

Refrigerated Product*

Directions: Dilute to taste with sparkling or flat water (typically 1 part Shrub to 6 parts mix). You can also take it as a shot!

Ingredients: Pear Juice, Organic Cane Sugar, Organic Apple Cider Vinegar, Ginger, Natural Mushroom Extract

Since 2013 Manning Canning has been making award winning preserves (jams, jellies, pickles and mustards) using local produce and oftentimes recipes passed down through both sides of the family.

They have always believed that their products should contain only REAL ingredients and whenever possible make their products using produce that they source in Ontario.

Their pickles are raw packed giving them a crunch you will grow to love, their mustard pops with apple cider vinegar and their savoury jams were made to go with cheese.

Their line of Shrubs are thirst quenching and this is really where the use of top quality ingredients really shines through. Where a lot of beverages are made from concentrate – Manning Canning’s Shrub start with cold pressed juice and give you great value with 16 servings per bottle.

Proudly made in Toronto at their facility in Leaside, which also doubles as a rentable commercial kitchen so other food entrepreneurs can bring their products to market. A rising tide lifts all boats and Manning Canning works hard to be that tide for small food.