Mikuni Wild Harvest
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Gluten free, Certified Kosher & Naturally low in sodium. It is milled from pure sweet rice, no additives.
Sweet rice flour is unique among all varieties of rice flour due to its unique starch composition of abundant amylopectin. This quality makes it very viscous when activated.
Its a superior flavour neutral thickening agent for soups, sauces, gravies and batter coatings. Its especially good for recipes that are to be refrigerated or frozen as it inhabits liquid separation.
Traditionally popular for Japanese homemade Mochi, Manju, Chi-chi-dango, senbei and other dishes. It also is used in Korean confections, Filipino bibingka-style confections and certain Chinese dim sum.
This is a product of California.
About the Vendor
Mikuni Wild Harvest is a Vancouver-based company that sources sustainable and artisanal food from the pacific rim. Mikuni started exporting mushrooms to Japan and Europe in the early eighties. In 2001, Mikuni changed focus to the development of a boutique line of sustainable wild foods for restaurants and gourmet retail outlets. Since then, our company has grown from a few committed individuals slugging it out in a basement office, to a team of like-minded individuals with distribution centers throughout Canada and the United States. Although the size and direction of our company has changed dramatically over the years, our concept and commitment has not. It has always been Mikuni’s goal to provide our customers with the highest quality of unique and sustainable wild foods. Inasmuch as the organic food movement has garnered attention in the last decade, at Mikuni we believe that we are at the beginning of another movement, one that explores the abundance of richly flavoured foods found exclusively in the wild.
6711 Elmbridge Way - Unit 200
Richmond, BC V7C 4N1