Peppercorns, White (100g)

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• The main difference between black & white peppercorns is that the black outer skin/layer comes off the peppercorns. The best properties and the strong taste of the peppercorn is held in the white casing.
• Less weight, a bit more peppercorns in a 100g bag!
• Absolutely no chemicals are used in processing (unbleached - unlike big manufacturers). The black layer is removed simply using water ( to soften the casing) and the peppercorns are hand selected from Hannah’s mom.
• The white peppercorns are mature peppercorns. This is shown through their stronger taste and durability ( if you removed the black layer from a younger peppercorn, it would just break).