Squash, Acorn Organic (small)

Rico Farms

Produced In: Mexico

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Storage: Cellar

These are small acorn squash!
Weight is approximately 1-1.5 pounds each.

Taste: Acorn squash has a sweet, nutty flavour that is muted by the watery flesh. It's milder in taste and has a slightly more fibrous in texture than butternut squash.

Preparation: Slice in half, scoop out the seeds, season, and bake for 45-60 minutes at 400*, or until tender. 

Storage: When stored at room temperature, an acorn squash will last four to eight weeks. 

Certified Organic