Rico Farms
Produced In: Mexico
Available Now!
$3.79
Save $-3.79
Shipping calculated at checkout
Price Per Unit:
Storage: Cellar
These are small acorn squash!
Weight is approximately 1-1.5 pounds each.
Taste: Acorn squash has a sweet, nutty flavour that is muted by the watery flesh. It's milder in taste and has a slightly more fibrous in texture than butternut squash.
Preparation: Slice in half, scoop out the seeds, season, and bake for 45-60 minutes at 400*, or until tender.
Storage: When stored at room temperature, an acorn squash will last four to eight weeks.
Certified Organic
