Springhills
Produced In: Grey County, Ontario
Available Now!
$14.95
Save $-14.95
Shipping calculated at checkout
Price Per Unit: $1.99/serving (30g)
Ingredients: Ingredients: Smoked fish (trout, brown sugar, garlic, molasses, salt), yogurt (cultured pasteurized nonfat milk, live and active cultures), cream cheese (milk, cheese cultures, salt, guar gum), lemon juice, black pepper, dill, chives
Allergy Alerts: Fish, Milk
Make your next brunch a trout-al hit with Springhills new smoked trout dip.
The Sunday Brunch dip is our favourite family recipe to serve for guests. It's the perfect creamy blend of smoked trout with dill and lemon. Serve with crackers, vegetables, eggs benedict, sandwiches, mimosas and more.
So fresh it's frozen. Your dip will come frozen and will stay fresh for 6 months in your freezer. Thaws easily overnight in your fridge. We recommend consuming within two weeks of thawing.
